Vino Chef...
On Saturday, I cycled to Otago Farmer morning market to get my red cod fish and as usual my toufu. I happened to see an half cut pumpkin just sold with NZ$1. I never cook pumpkin here. Suddenly think of eating mum's cook ~ the pumpkin with heibi (udang kering).
So here is the pumpkin & udang kering I had for my saturday lunch... you know what..I called back on Saturday afternoon, and my mum told me she also cook the same dish on that day.. Wahahhaa.. so coincident .. funny right. Of course, I am pretty sure mum's one tastes better than mine... Mine one only meant to serve for my appetite. ")
Note: udang kering is contributed by my lovely cousins.. long way from Lion City... haha
posted by vino @ 9:33 PM
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